Today was our first time cooking a savoury dish with Mrs Tuipolotu. Today Miki and I made twelve ham and cheese quiche. Firstly Miki cut the pastry into twelve and put them into a muffin tray, then we diced the ham finely and added the grated cheese and the ham into our pastry. After that we whisked the eggs and milk then poured the liquid mixture over all the quiches. Lastly we set the temperature of the oven to 180 degrees and cooked it for 15 minutes. I really enjoyed cooking today because we are now cooking a variety of different cooking techniques and dishes. Ir was very hard because we were doing the ingredients, and trying to look at the oven so it will the right temperature.
A slice of ham
Cheese (grated)
4 eggs
1/2 cup of milk.
Preheat the oven to 180
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