Today is the second week for the DVS tech. We carry on last week's drawing. Our teacher is called Mr Pineda. I learnt how to shade a drawing. The hardest thing about drawing is the size so I used ruler to measure the words. i am still drawing my name, so after that i can color it in.
Showing posts with label Tamaki College. Show all posts
Showing posts with label Tamaki College. Show all posts
Friday, September 14, 2018
Friday, August 24, 2018
Tech Food - Hawaiian Pizza
This week Mrs Tuipolotu instructed us to construct our own Hawaiian pizza with our partner. To start, the first person received our pizza bread and spread the tomato paste on top of the bread. While they were doing that the second person then diced the ham, onion, and chicken. When everything was chop, we spread all the ingredients on the pizza bread. But before we did that we spread the tomato pastry and lay it out on the pizza bread. Once we added all the ingredients we put it in the oven , to bake for 15 minutes, and the oven pre -
heated to 180 degrees.
heated to 180 degrees.
Friday, June 29, 2018
Tech Food

Today for tech i worked with Lyric and Savelina and made rock cakes. The instructions were...
Step one - 1 and 1/2 of Self Raising Flour
Step two - 1/2 of a cup of Sugar
Step three - 1/2 of a Cup of Cream
Step four - 1/4 of cup of Oil
Step five - chocolate chips
Step six - Add one egg
Step seven - Mix well
Step eight - One scoop on the flat tray
Step nine - Put the oven to 150 degrees for 15 minutes
Step ten - Enjoy your cooking
Friday, June 22, 2018
Tech - Food
Today at tech i worked with Lyric to complete on how to bake chocolate muffins.The hardest thing to do making a Chocolate Muffin was to mix well because the flour would be lumpy if we didn't, and not to mix it too long because if we did the muffin's wouldn't puff up. At the end of the making the muffins, My partner Lyric and I manage to make a proper Chocolate Chip muffins. If I made these again I wouldn't change the ingredients because the muffins taste very nice and I wouldn't change the baking time because they rose nice.
The measurements:
1 1/2 cup of self rising flour
1/2 a cup of milk
1/4 tsp of vanilla essence
1 egg
Equipment:
Teaspoon
scrapper
silver big bowl
and an oven...
Oven temper:
180 for 15 minutes.
The measurements:
1 1/2 cup of self rising flour
1/2 a cup of milk
1/4 tsp of vanilla essence1 egg
Equipment:
Teaspoon
scrapper
silver big bowl
and an oven...
Oven temper:
180 for 15 minutes.
Friday, June 15, 2018
Tech - Food
Today was our first time cooking a savoury dish with Mrs Tuipolotu. Today Miki and I made twelve ham and cheese quiche. Firstly Miki cut the pastry into twelve and put them into a muffin tray, then we diced the ham finely and added the grated cheese and the ham into our pastry. After that we whisked the eggs and milk then poured the liquid mixture over all the quiches. Lastly we set the temperature of the oven to 180 degrees and cooked it for 15 minutes. I really enjoyed cooking today because we are now cooking a variety of different cooking techniques and dishes. Ir was very hard because we were doing the ingredients, and trying to look at the oven so it will the right temperature.
A slice of ham
Cheese (grated)
4 eggs
1/2 cup of milk.
Preheat the oven to 180
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